Easy Idli sandwich Recipes

Easy Idli sandwich Recipes

The ingredients Easy Idli sandwich Recipes

  1. 1 cup suji/semolina
  2. just one cup curd
  3. 1 bundle eno
  4. 1 tsp salt
  5. 3 carrots boiled
  6. .5 cup efficient peas
  7. .5 tsp cumin seed
  8. .5 tsp mustard seed
  9. just one chopped efficient chilli
  10. .5 tsp turmeric garlic paste
  11. 1/4 tsp chilli powder
  12. 1/4 tsp turmeric powder
  13. 1/4 tsp pepper
  14. just one tbsp olive oil

Step-step making Easy Idli sandwich Recipes

  1. Mix suji, curd and 1/4 teaspoon salt in a bowl adding a new little water to make idli crepe mixture. Rest for 10 mins. After twelve mins add eno to the idli batter and mix well. Grease typically the idli moulds and then Pour typically the idli batter in the idli adjusts. Steam for 10 mins. Let typically the idli stand cool then take off of the idlis and keep aside.

  2. Filling: high temperature oil in a kadhai. Add cumin seeds and mustard seeds. Let that splutter then add green chillis and even ginger garlic paste. Stir then add more all the dry masalas and sodium to taste. Mix well till organic smell goes off. Then add black peas stir. Cover for 5 units and cook on low flame. If the green peas are cooked in that case add mashed boiled potato. Mix okay. Remove from flame. Let it nice.

  3. Sub: now spread the potato filling on the subject of one idli cover with another idli. Brush oil in a pan. High temperature. Pour some mustard seeds on that. Let it splutter. Then toast most idli sandwich from both sides right until golden. Serve with chutney or gravy.