Easy Mexican Stuffed Shells Recipes

Easy Mexican Stuffed Shells Recipes

The ingredients Easy Mexican Stuffed Shells Recipes

  1. 24-26 uncooked jumbo pasta shells
  2. 1/2 c. white onion, diced
  3. 1/2 pounds ground beef or turkey (we use turkey most of the time)
  4. 2 tsp chili powder or homemade taco seasoning
  5. 4 oz neufchtel cheese
  6. 16 oz taco sauce, divided (you decide your level of heat)
  7. 1 c. shredded cheese of your choice, I’ve used cheddar, Mexican blend, and Queso Chihuahua
  8. sour cream, lettuce, sliced black olives for garnish

Step-step making Easy Mexican Stuffed Shells Recipes

  1. Preheat oven to three hundred and fifty. Cook pasta according to package deal directions (usually 14-15 minutes, nevertheless don’t overcook). Drain and rinse out in cold water, drain once again.

  2. In the meantime, in a large skillet, dark brown onion with the turkey till
    the various meats is cooked through. Stir in soup powder, cream cheese, and .5 c. taco sauce until mixed. Stir in 1/2 c. disposed cheese.

  3. Spoon about 2 Tbsp regarding the filling into each cover. Place shells in a great 10 x 7″ baking dish layered with cooking spray. Top together with remaining taco sauce and deal with.

  4. Bake until heated through, 20-25 minutes. Sprinkle with remaining cheese, and bake uncovered until cheese is melted, 5-10 minutes. Serve with garnish as suggested above.