Easy Satvik cabbage subji Recipes

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Easy Satvik cabbage subji Recipes

The ingredients Easy Satvik cabbage subji Recipes

  1. just one cup chopped cabbage
  2. 1/2 cup chanadhal soaked and cooked properly
  3. 1/2 teaspoon turmeric powder
  4. 1/2 tea spoons chilli powder
  5. 1/2 teaspoon dhaniya powder
  6. 1/2 teaspoon amchur
  7. 2 tsps oil
  8. .5 teaspoon mustard seedling
  9. 1/2 teaspoon jeera
  10. 1/2 teaspoon saunf
  11. to style salt
  12. small number curry leaves
  13. 1/2 teaspoon roughly grated ginger

Step-step making Easy Satvik cabbage subji Recipes

  1. First soak the chanadaal for 2 hours then prepare food it with one drop involving oil and turmeric powder intended for 5 whistles. Keep aside.

  2. Now acquire oil in a kadai put mustard seeds jeera saunf hing turmeric powder curry leaves and even let it cook now put chopped cabbage with grated turmeric and cook well with sodium and all the masala. When cooked add the cooked daal to it and little normal water and mix and simmer intended for two mins. Serve with roti or paratha.