Easy Baked Mango Doughnuts with Mango Glaze Recipes

Easy Baked Mango Doughnuts with Mango Glaze Recipes

The ingredients Easy Baked Mango Doughnuts with Mango Glaze Recipes

  1. 125 gary the gadget guy All Purpose Flour
  2. 0.25 cup Mango puree
  3. 0.5 cup Buttermilk
  4. 1 tbsp Canola Oil
  5. 1 tsp baking powder
  6. 150 gary the gadget guy Sugar
  7. 1 Egg beaten
  8. 1/8 tsp Salt
  9. For Mango Glaze
  10. 1 medium ripe Mango chopped
  11. 11/4 cup powdered Sugar

Step-step making Easy Baked Mango Doughnuts with Mango Glaze Recipes

  1. Preheat oven to 180 deg and grease doughnut mould

  2. In a bowl, mix flour, sugar, salt and baking powder. Keep it aside

  3. In another bowl, blend egg, buttermilk, oil, mango puree until well combined

  4. Gradually add dry ingredients and mix until well combined

  5. Pour the batter into greased mould. Fill upto 2/3 level

  6. Bake for 16-18 minutes until done

  7. Allow donuts to cool for 30 minutes. Demould and cool completely

  8. For mango glaze: Puree the chopped mangoes and add to sauce pan. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon

  9. Allow glaze to cool lightly. Now coat donuts with mango glaze

  10. Garnish with sprinklers or nuts. Serve as is or serve cold. Tastes best when served cold