Easy Whosaynas Matka Kheer Recipes

Easy Whosaynas Matka Kheer Recipes

The ingredients Easy Whosaynas Matka Kheer Recipes

  1. 1 mug Rice (Rice with smell but not Basmati)
  2. 1 ltr Fresh Milk
  3. 1 tin Condensed Milk
  4. 1 tin Evaporated Milk
  5. 1 Nestle Cream
  6. 1 tsp Cardamon Powder
  7. as needed few strands of Saffron
  8. 1/4 teaspoon Nutmeg Powder
  9. As required Almonds (flakes)
  10. as required Pistachios (flakes)

Step-step making Easy Whosaynas Matka Kheer Recipes

  1. Soak rice for three hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour refreshing milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame. Always remember after cooling down it thickens more. Add nestle cream just after you eliminated from flame and mix well. Garnish with almonds and pistachios saffron strands. Serve hot or chilled as oughout prefer.

  2. Serve hot or chilled as u prefer.
    Put in 2-3 medium sized matkas, then garnish with nuts.
    NB: can add little sugar but we use condensed milk so taste prior to you add. Can also cook in clay pot instead of normal pot