Easy Salmon with a pistachio and red pepper crust Recipes

Easy Salmon with a pistachio and red pepper crust Recipes

The ingredients Easy Salmon with a pistachio and red pepper crust Recipes

  1. 4 salmon fillets
  2. 100 g or so of stale bakery
  3. Few red peppercorns
  4. Spoonful chopped unsalted pistachios
  5. you beaten egg
  6. Salt
  7. Olive oil

Step-step making Easy Salmon with a pistachio and red pepper crust Recipes

  1. Prep your salmon. Make sure not any bones remain. Grease a baking piece with olive oil so skin runs crispy. In a chopper, whizz way up bread, peppercorns and pistachios

  2. Glaze salmon with for the, sprinkle with salt, then add the crust. Drizzle with olive oil. Prepare at 200 for 12-15 mins potential