Easy Manchurian potli Recipes

Easy Manchurian potli Recipes

The ingredients Easy Manchurian potli Recipes

  1. 1/2 pot Refined flour
  2. to flavour Salt
  3. 2 tablespoons ghee
  4. As needed Water to knead
  5. As needed Oil For frying mushrooms
  6. half of cup all purpose flour (maida)
  7. 3 tablespoons cornflour (corn starch)
  8. 1 tsp ginger-garlic paste
  9. 1/2 teaspoon black pepper powder
  10. 1 teaspoon soya sauce
  11. 1/3 cup water
  12. salt
    Step-step making Easy Manchurian potli Recipes

    1. Sieve sophisticated flour with salt. Put ghee and sufficient normal water to knead into firm dough.

    2. Split the dough into a dozen portions and roll directly into balls. Press each basketball slightly in hand in addition to roll into a rounded diskette.

    3. Organizing the Mushrooms

      rinse, wipe in addition to halve the mushrooms. combine everything for the crepe mixture.

    4. Heat olive oil for frying. dip typically the mushroom in the crepe mixture