Easy Celery and Wakame Salad with Miso Dressing (Sumiso Ae) Recipes

Easy Celery and Wakame Salad with Miso Dressing (Sumiso Ae) Recipes

The ingredients Easy Celery and Wakame Salad with Miso Dressing (Sumiso Ae) Recipes

  1. 90 grams celery
  2. 9 g Wakame seaweed (dried)
  3. 6 twigs Imitation crab meat (surimi)
  4. 3 tsp Miso
  5. a single. 5 tsp sugar
  6. a couple of tsp rice vinegar
  7. a single tsp sesame paste (if any)

Step-step making Easy Celery and Wakame Salad with Miso Dressing (Sumiso Ae) Recipes

  1. Reconstitute wakame seaweeds and drain the excess water.

  2. Remove strings and pan celeries and slice them diagonally and thinly. Drain the surplus water.

  3. Cut fake crab meat into halves. Rip it into stripes. Using a new folk makes this process less difficult.

  4. Combine miso, glucose, rice vinegar and sesame substance in a bowl.

  5. Add wakame seaweeds, celeries and imitation crab meat to the particular bowl and mix them.

  6. Serve in a great bowl.