Easy Chandrakala Recipes

Easy Chandrakala Recipes

The ingredients Easy Chandrakala Recipes

  1. 2 cup all purpose flour
  2. 1/4 cup ghee
  3. as necessary water
  4. For Stuffing
  5. 200 g Khoya (solid milk)
  6. 1/4 teaspoon nutmeg
  7. 1/2 cup Powder sugar
  8. 1/4 cup Chopped almonds
  9. 1/4 cup Chopped Cashew
  10. 1/2 cup Coconut powder
  11. 1 tbls Rains
  12. For glucose syrup
  13. just one cup Glucose
  14. 1/2 glass Water
  15. 1/2 tsp Cardomom powder

Step-step making Easy Chandrakala Recipes

  1. Take flour in a mixing bowl. Add ghee and mix all together by rubbing hands. Make a stiff dough with adding little by little water. Cover and keep aside for half an hour.

  2. For Stuffing in a pan add grated khoya and nutmeg powder and cook on low heat till it turns light brown. Let it cool.

  3. Now mix all the dry ingredients of filling together.

  4. Now knead the dough again for few seconds for more smoothness. Divide dough into the small portion.

  5. Take a dough make a thin chapati