Easy Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice Recipes

Easy Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice Recipes

The ingredients Easy Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice Recipes

  1. For Kela methi nu shaak
  2. several Raw Banana cut straight into
  3. 1 cup Methi Finds roughly chopped
  4. 1 Red onion finely chopped
  5. 1 Tomato finely chopped
  6. 1 tablespoon Ginger Garlic Paste
  7. 1 Green Chilli finely chopped
  8. 1 tablespoon Cumin seeds
  9. 1 tablespoon Red chilli powder
  10. half of teaspoon Turmeric powder
  11. a couple of teaspoon Coriander Powder
  12. a couple of teaspoon Cooking oil
  13. to be able to taste Salt
  14. For Anar ka Riata
  15. 1/2 Pot Curd
  16. 1/2 Cup Pomegranates
  17. 1/2 tbsp Milk
  18. to Taste Sodium
  19. to Taste Black Sodium
  20. 1/2 tsp Roasted Cumin Powder
  21. to Taste Purple Chilli Powder
  22. 1/4 tsp Black Pepper Powder
  23. 1/2 tsp Sugar
  24. Ingredients intended for Shahi Poori
  25. For Typically the Dough
  26. 1/2 cup carefully chopped fenugreek (methi) leaves
  27. 1/2 pot whole grain flour
  28. quarter tsp baking powder
  29. a single tbsp fresh curd
  30. a couple of tbsp melted ghee
  31. to be able to taste salt
  32. 3/4 pot grated paneer
  33. 2 teaspoon finely chopped green chillies
  34. as needed oil intended for rolling and deep frying
  35. 2 tbsp finely chopped coriander
  36. to be able to taste salt
  37. For Spicy Peanuts Chutney
  38. cup plain peanuts (with or with no skin, as desired)
  39. 5 dry red chilies
  40. to taste salt
  41. 1 tbsp. of tamarind chutney
  42. For Cucumber Juice
  43. 1/2 cucumber
  44. to be able to taste sugar
  45. 1 teaspoon lime juice
  46. 2 pot water
  47. 25 gm fresh ginger

Step-step making Easy Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice Recipes

  1. To begin making Kele nu shaak Recipe, peel the skin of the particular bananas, chop them into cubes in addition to place them in a bowl associated with water until further cooking. This action is to avoid oxidation and the particular raw bananas from turning brownish.
    Heat oil in a kadai, include the cumin seeds and let all of them splutter.

  2. Once they splutter, add the onions and saute until the onions turn translucent.
    Include the ginger garlic paste and saute for about a minute on reduced medium heat or till the uncooked smell vanishes.
    Once the ginger garlic are cooked thoroughly, add the particular tomatoes and green chillies, saute till the tomatoes turn mushy.

  3. Now add in the fenugreek foliage, red chilli powder, coriander powder in addition to turmeric powder (haldi) and mix properly.
    Let the fenugreek leaves wilt a bit, once they do, empty all the water from the uncooked bananas and add them to the particular kadai. You can add a little of water as well, to assist them cook evenly and without staying to the kadai.

  4. Time of year with salt and mix everything properly. Let the raw bananas cook together with the lid closed. This will consider around 10 minutes on medium temperature.
    Once the bananas are grilled, saute for about more minutes in addition to let the water dry out. Swap off the heat.

  5. Regarding Anar ka Riata…. Whisk the curd till to smooth consistency
    together with 1/2 tbsp. of milk.
    Smash the 1/4 cup pomegranates or anar

  6. Combine the particular crushed and other 1/4 cup
    pomegranates in curd with spices in addition to sugar. Whisk well.

  7. Location the curd in separate bowl in addition to garnish
    with pomegranates seeds, in addition to cumin powder on the top associated with raita.
    Serve chilled.

  8. For making Shahi Poori….. Sprinkle salt over the fenugreek leaves and keep aside for 15 minutes. Squeeze away the water and discard it.
    Add all the remaining ingredients in addition to knead into a stiff dough making use of enough water.

  9. Divide the particular dough into equal portions and retain aside.
    Divide the stuffing directly into equal portions as of Pooris in addition to keep aside.

  10. Roll away one portion of the dough directly into a thin round with the assist of a little oil.
    Place one portion of the stuffing within the centre and bring the ends together to cover the stuffing totally. Roll out with the help associated with a little oil.

  11. Temperature the oil in a kadhai in addition to deep-fry the puris, a few from a time, till they turn gold brown in colour from both attributes. Drain on absorbent paper.
    Assist immediately.

  12. For making Spicy Peanuts Chutney…. Heat a griddle till it is very hot, on the medium flame. Roast the peanuts in addition to dry red chilies, stirring frequently, till they give off a gently grilled aroma.

  13. Allow this blend to cool completely and then work the peanuts and chilies into the coarse powder using a mortar in addition to pestle or a clean, dry mill.
    Add salt to taste.

  14. Add enough tamarind chutney in order to previously prepared chutney to get the thick consistency.

  15. For Cucumber Juice… Wash and peel cucumbers.
    Cut cucumbers into chunks and include to blender with water to combine.
    Strain mixture through a strainer, at least 2 times removing pulp.

  16. Add lime juice in addition to sugar and grated ginger to drained cucumber juice.
    Adjust sugar in order to taste.
    Chill before serving.

  17. Now arrange the prepared meals according to your choice and assist.