Easy Supreme Korean Seafood claypot Recipes

Easy Supreme Korean Seafood claypot Recipes

The ingredients Easy Supreme Korean Seafood claypot Recipes

  1. 1 onion
  2. 1 cup dakion radish
  3. 1/4 cup chilli pepper
  4. 1/4 cup gochujiang
  5. 1/3 cup pineapple/pear paste
  6. 2 Tsp tamari sauce
  7. 2 Tsp Garlic clove paste
  8. 1 Tsp Ginger
  9. 2 Tsp rice viscous, thick treacle
  10. 1 Tsp rice flour
  11. 2 Tsp wine
  12. one Tsp shiitake mushroom energy
  13. 1 cup oyster mushroom
  14. 1/2 cup string mushroom
  15. 1 shiitake mushroom
  16. one cup scallions
  17. 1 green chilli
  18. 1 lobster tail
  19. 1 cup clams
  20. 3 jumbo shrimp
  21. 4 oz oysters
  22. 2 fish balls
  23. 1 big sea scallop
  24. 3 ounce salted mackerel
  25. 2 ounce rice cake, optional
  26. 2 oz udon noodle, optional

Step-step making Easy Supreme Korean Seafood claypot Recipes

  1. Simmer half onion in water regarding 30-40 minutes. While onion is cooking food, mix 1/4 cup korean chilli self defense flakes with 1/4 cup gochujiang, two Tsp tamari sauce, 1/3 cup pineapple/pear pure, 2 Tsp garlic paste, just one Tsp ginger paste, 2 Tsp grain syrup, 1 Tsp rice powder, 2Tsp rice cooking wine and 1 Tsp shiitake mushroom powder. Set aside.

  2. Remove the onion, then include 1 cup sliced winter daikon raddish, all mushroom and fish balls. Grain cake is added together with udon noodles if you choose. Stir within 3 Tsp of seafood paste in addition to cook for 10 minutes until radish is very soft.

  3. Increase mackeral, shrimp, lobster, scallop, simmer regarding 2 minutes.

  4. Finally include oysters and green chilli, scallion prior to serve. The residual heat is good enough to cook the oysters.