Easy Chickoo Halva Recipes

Easy Chickoo Halva Recipes

The ingredients Easy Chickoo Halva Recipes

  1. 1 pound chiku riped
  2. 2 tablespoon sugar
  3. 1 tablespoon ghee
  4. 1 cup milk powder
  5. 1 cup mixed nuts coarsely ground
  6. Few strands of saffron
  7. 1/4 teaspoon cardamom powder

Step-step making Easy Chickoo Halva Recipes

  1. Wash chiku and take out skin and pips and
    Mash it with some sort of masher.
    In some sort of pan add ghee and sauté chiku until it is become softer on low flame for concerning 7 to 8 minutes. Put sugar and cook for your five minutes in slow flame. Put nuts and milk powder and even mix and cook for concerning couple if minutes. Add saffron and cardamom powder and mixture well and transfer in some sort of greased plate. Enjoy halwa when warm with ice-cream or in its own.