Easy Okra Peanut Masala Recipes

Easy Okra Peanut Masala Recipes

The ingredients Easy Okra Peanut Masala Recipes

  1. .5 kg. bhindi (okra), cut into 1″ pieces
  2. 2-3 tbsp. olive oil
  3. 1 tsp. mustard seeds
  4. 1/4 teaspoon. asafoetida (hing)
  5. 1 onion, sliced
  6. 3-4 garlic herb, chopped
  7. 1 ” ginger, chopped
  8. two to three green chilies, sliced
  9. 1-2 sprigs curry leaves
  10. to style salt
  11. .5 tsp. turmeric dust
  12. 1 tsp. red chilli powder / flakes
  13. 1 tsp. roasted coriander powder
  14. a couple of tbsp. peanut, coarsely ground
  15. 2 tsp. coriander leaves, chopped
  16. 1-2 fresh reddish colored / green chilies, chopped (opt)

Step-step making Easy Okra Peanut Masala Recipes

  1. Heat essential oil in a pan plus temper with mustard seed products. After it stops crackling, add the asafoetida adopted by the chopped okra. Saute for a moment on high flame.

  2. Now add the particular onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Make, covered on a reduced flame till soft.

  3. When half carried out, add the red chilli powder and coriander natural powder and continue to prepare. Stir at intervals plus sprinkle little water in case it sticks to the particular bottom of the skillet.

  4. When carried out, add the powdered peanuts and coriander leaves. Blend well and switch away the flame. Keep this covered for 4-5 moments. Serve, garnished with the particular chopped fresh chilies.