Easy Grainfree Carrot Zucchini Muffins | eggless Recipes

Easy Grainfree Carrot Zucchini Muffins | eggless Recipes

The ingredients Easy Grainfree Carrot Zucchini Muffins | eggless Recipes

  1. 1/2 glasses peanut butter, I applied crunchy
  2. 2 very fresh bananas
  3. 1/3 cup sweetie
  4. 1/4 cup unsweetened powdered cocoa powder
  5. 1/4 cup 1 tbsp ground flaxseed
  6. 1 teaspoon vanilla extract
  7. 3/4 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1/2 cup shredded zucchini
  10. 1/2 cup shredded carrots
  11. 1/4 cup chocolate chips
  12. 1/8 cup lukewarm water

Step-step making Easy Grainfree Carrot Zucchini Muffins | eggless Recipes

  1. Preheat the oven to 180C, together with prepare a muffin pan and placed aside.

  2. Take flax talc in a bowl add lukewarm normal water mix and set aside for very few minutes, till prepare other things.

  3. In a mixing bowl, blend together the mashed banana and typically the peanut butter until smooth.

  4. Mix in the carrot and banane shreds, salt, baking soda, vanilla herb, cocoa powder, honey and mix together with each other well.

  5. Add the flax gel that was resting and merge well.

  6. Stir in typically the chocolate chips finally

  7. Dump in the greased muffin cups 3/4 full. These muffins doesn’t rise also much.

  8. Bake for fifteen minutes, until the tops of the muffins are just set and some sort of toothpick inserted into the middle will come out clean.

  9. Allow typically the muffins to cool in pan to get 10 minutes before removing.