Easy Coconut Chickpea Curry With Rice Recipes
The ingredients Easy Coconut Chickpea Curry With Rice Recipes
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2 tablespoons oil
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1 large red onion, sliced
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1/2 pot tomatoes
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Sodium and black pepper
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2 cups chickpeas
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3 garlic oil cloves
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1/2 tablespoons garam masala
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1 teaspoon curry powder
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1/4 teaspoon cumin
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1 can coconut milk products
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1 lemon
Step-step making Easy Coconut Chickpea Curry With Rice Recipes
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Soak chickpeas overnight. Boil the following day until cooked through
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Add onions to pan and prepare until fragrant, add tomatoes. Add salt and ground black pepper and mix together. Lower heat to medium plus allow to cook down until tomato vegetables turn to paste about 10 moments
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Add in the chickpeas, garlic, garam masala, curry powder plus cumin. Stir to combine.
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Add in the coconut milk plus stir again. Bring the curry in order to a boil, and then reduce in order to medium-low so that the mixture proceeds to simmer for 10 to twelve more minutes
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Remove the particular coconut chickpea curry from the warmth and squeeze a lime lightly more than the top of the curry, mixing to combine
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Serve