Easy Miso Flavoured Meat Recipes

Easy Miso Flavoured Meat Recipes

The ingredients Easy Miso Flavoured Meat Recipes

  1. 300 g Minced meat (pork, chicken, or beef)
  2. 4-5 dried Shiitake mushrooms
  3. 1/2 green onion
  4. 1 clove ginger, chopped
  5. 1 tbsp sesame oil
  6. 1 tbsp Miso: (A)
  7. 2 tsp soy sauce: (A)
  8. 1-2 pinches salt: (A)

Step-step making Easy Miso Flavoured Meat Recipes

  1. Reconstitute Shiitake mushrooms.

  2. Combine the condiments (A) jointly.

  3. Chop the Shiitake mushrooms, the ginger, in addition to the green onion.

  4. Heat the sesame oil and the turmeric in a frying baking pan and stir-fry the right after in order: the minced meat, the green red onion, and the Shiitake mushrooms.

  5. Increase the condiments (A) in addition to lightly stir-fry.

  6. Store in a clear container and put found in a fridge or a new freezer.