Easy Falahari Sabudana Khichdi Recipes

Easy Falahari Sabudana Khichdi Recipes

The ingredients Easy Falahari Sabudana Khichdi Recipes

  1. 1/2 cups Sago (sabudana)
  2. 1/4 cup Roasted Peanuts
  3. 2-3 Natural chillies finely chopped
  4. 1 Potato medium boiled plus cubed,
  5. one tbsp Ghee
  6. Few Curry leaves 8-10
  7. 1 tsp Cumin seed products
  8. 1/2 tsp small rai seed
  9. In order to taste Rock(sendha) salt
  10. one tsp Lime juice
  11. two tbsp New coconut scraped
  12. 1 teaspoon Fresh coriander leaves cut

Step-step making Easy Falahari Sabudana Khichdi Recipes

  1. Wash sabudana two to three moments and then soak in one-cup normal water for 5 to 6 hours or perhaps overnight.

  2. Roast peanuts in a hot griddle, peel off typically the skin (optional)

  3. Heat ghee in a pan, add curry renders, cumin and rai seeds and sliced green chillies.

  4. When plant seeds crackle add the potato cubes.
    Cook till the potatoes are glistening.

  5. Add sabudana, scraped coconut and roasted peanuts, sauté for several to five minutes, turning up section down well, instead of stirring.

  6. Sprinkle a little water, put sendha salt (optional) and lime drink and mix well.

  7. Take away from heat.
    Sprinkle sliced coriander leaves.
    Serve the prasad to Lord Shiva.