Easy Shahi tukda rabdi with moong dal halwa Recipes

Easy Shahi tukda rabdi with moong dal halwa Recipes

The ingredients Easy Shahi tukda rabdi with moong dal halwa Recipes

  1. To make moong dal halwa
  2. a couple of cups moong dal
  3. 6th tbsp ghee
  4. 2 tbsp rawa
  5. 1-1/2 cup sugar
  6. 1/2 cup kesar milk
  7. Dry fruits- almond, cashews, pistas
  8. To be able to make instant rabdi
  9. 3 cups milk
  10. 1 tbsp bread crumbs
  11. 1/2 tbsp milk powder
  12. 2 tbsp condensed milk
  13. To produce bread slice round shape
  14. 6 brown bread
  15. 1 tsp ghee

Step-step making Easy Shahi tukda rabdi with moong dal halwa Recipes

  1. Soak moong dal for 6 working hours. Then grind it. Now heat ghee.

  2. Add the a couple of tbsp rawa, cook till light darkish. Now add moong dal. Keep pairing the dal. Add kesar to typically the milk.

  3. Add typically the milk and keep mixing it good till milk gets absorbed. Add sweets. Mix well. Let the sugar waste. When it’s done, add dry berries. Moong dal halwa is ready.

  4. Now have brown bread, cut it with typically the help of cookie cutter. Apply ghee on the tawa and roast typically the bread slices till brown and crispy.

  5. Now to be able to make instant rabdi, heat milk, put milk powder, bread crumbs and abridged milk. Allow it to thicken.

  6. Ingredients to make rabdi. Bread crumbs, milk powder and abridged milk.

  7. Now to serve, place the bakery slice, then apply the rabdi, in that case again bread slice and then major it with moong dal halwa, garnished with pistas.