Easy Stroopwafel Recipes

Easy Stroopwafel Recipes

The ingredients Easy Stroopwafel Recipes

  1. For waffle
  2. 25 g active dry yeast
  3. 1 tbsp warm milk
  4. 125 g softened butter
  5. 75 g caster sugar
  6. 1 egg beaten
  7. 250 g cake flour
  8. pinch salt
  9. 1 tsp vanilla
  10. For filling
  11. 180 g dark corn syrup
  12. 140 h brown sugar
  13. 100 h butter
  14. 1 tsp cinnamon

Step-step making Easy Stroopwafel Recipes

  1. Dissolve the yeast in the warm milk in a bowl. Add sugars, butter and beaten egg.

  2. Mixand then stir in the flour and salt. Gently knead to type a smooth dough.

  3. Protect the dough with plastic wrap plus allow to rise for 1 hr.

  4. To make the filling up, warm up the corn syrup plus stir in the brown sugar, butter, and cinnamon. leave at room heat to cool down.

  5. In order to cook waffle, form dough into golf-sized balls. Cover with moist towel plus let them rise for 15 moment.

  6. Grease and heat the waffle iron, place the dough in the center of iron and cook until golden brown.

  7. Functioning quickly, cut the waffles in fifty percent (horizontally), smear with the syrup filling up and sandwich the two halves collectively, pressing lightly. Use cookie cutter in order to make consistency shape of cookie.