Easy Dry Masoor Dal Recipes

Easy Dry Masoor Dal Recipes

The ingredients Easy Dry Masoor Dal Recipes

  1. 1 pot Masoor Dal
  2. 1 medium size onion, chopped
  3. a single medium size tomato, sliced
  4. 2 green chilli, sliced (optional)
  5. 1 inch turmeric, chopped
  6. 4 cloves garlic oil, minced
  7. Whole Spices:
  8. a single tbsp cumin seeds
  9. a single bay leaf
  10. Pinch Asofetida
  11. Dry Seasoning:
  12. 1 tbsp coriander powder snow
  13. 1/2 tbsp red chilli powder (optional)
  14. 1/2 tbsp garam masala
  15. 1 tsp turmeric powder
  16. 1 tbsp oil 1 tbsp ghee
  17. 1/2 lime or lemon juice (1 tbsp juice)
  18. to taste Salt
  19. Fresh cilantro intended for garnish
  20. 1 tbsp spread (optional)
  21. 2 tsp Kalonji

Step-step making Easy Dry Masoor Dal Recipes

  1. Heat wok on medium flame. Include Oil, Ghee, Dry spices and bond for few minutes.

  2. Include onion, ginger, garlic, kalonji and bond it untill raw smell of garlic herb is gone.

  3. Add garlic, alternative chilli, dry spices, saute for two minutes.

  4. Add washed and even drained Masoor Dal, 2-3 tbsp regarding water and salt. Cook for 8 -10min.

  5. Adjust the flavoring if required.
    Add butter, calcium juice, cilantro. Serve hot.