Easy Jambalaya Recipes

Easy Jambalaya Recipes

The ingredients Easy Jambalaya Recipes

  1. 750 gary chicken, diced
  2. Chorizo, sliced
  3. 30 prawns
  4. 360 g paella hemp
  5. 2 onions, finely sliced
  6. 2 cloves garlic, killed
  7. 1 pepper, chopped
  8. Jar chopped tomatoes
  9. 1 tbsp Thyme
  10. 1 tbsp flat leaf parsley, chopped
  11. Piece butter for frying
  12. nine hundred ml chicken stock
  13. 40 g plain flour
  14. you tsp Tabasco sauce

Step-step making Easy Jambalaya Recipes

  1. Prepare all your ingredients before starting, it will help a lot!

  2. Heat up butter in a deep pan and fry the poultry until it’s slightly browned. Put aside when done.

  3. Repeat with chorizo. Put aside when done.

  4. Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed.

  5. Add meat, onions, pepper, garlic clove, chopped tomatoes and thyme to the mixture. Fry for 10 minutes.

  6. Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat regarding 20-30 minutes until most of the liquid is gone.

  7. Add prawns and Tabasco spices. Heat for 5 minutes.

  8. Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top.