Easy Matar kachori Recipes

Easy Matar kachori Recipes

The ingredients Easy Matar kachori Recipes

  1. 1 cup All purpose flour
  2. 2 cup fresh matar
  3. 1/4 tsp coriander powder
  4. 1 tsp chilli powder
  5. 1/2 tsp amchoor powder
  6. 3 tsp chilli garlic paste
  7. As needed Oil for fry
  8. To taste Salt

Step-step making Easy Matar kachori Recipes

  1. First we sift, the flour, sodium with oil and make tight cash with enough water

  2. Heavy steam green peas and mash them coursely in large bowl

  3. Put cuminseeeds, coriander powder chilli garlic stick just fry for while then put dry spices saute and stuffing is definitely ready

  4. Make equal measured balls from dough roll into 3_4 inch round on dusted board

  5. Add some of stuffing inside centre bring together all the edgs and pinch them press the edgs down below make all kachories just like this

  6. Now heat petrol in kadai and deep fry most kachories till it turns colour brownon both sides

  7. Ready to be able to serve with green chutney or tomato ketchup.