Easy Kadai paneer Recipes

Easy Kadai paneer Recipes

The ingredients Easy Kadai paneer Recipes

  1. 250 gm paneer
  2. 1 capsicum
  3. 2 onion chunk
  4. 1 tomato chunk
  5. 1 tomato chopped for gravy
  6. 1 tbsp Ginger garlic paste
  7. 1 tsp Cumin seed
  8. 1/2 tsp turmeric powder
  9. 1/2 tsp red chilli powder
  10. 1 tsp coriander powder
  11. 2-3 green cardoman
  12. 1 bay leaf
  13. 3-4 black pepper
  14. 2-3 clove
  15. To taste Salt
  16. 3-4 Oil
  17. 2 tbsp fresh cream / malai

Step-step making Easy Kadai paneer Recipes

  1. First marinate the paneer cubes in a 1/2 tspturmeric powder and salt for twelve min keep a side in that case Heat the pan add a single tbsp oil fried the paneer cubes till golden brown

  2. Then flame up the capsicum, onion, tomato piece for a min

  3. Then in some sort of same kadai add 1 tbsp oil then add cumin seed starting, cloves, cardoman, black pepper following crackle of seed then put chopped onion, Gingergarlic paste blend fry till brown then put chopped tomato stir fry right up until soft then cool it along

  4. Take away in a Mixi jaar smash it in fine paste

  5. Then High temperature the oil in kadai in that case add bay leaves after of which add paste, turmeric powder, crimson chilli powder, coriander powder mixture it well cook till petrol separate from masala after ointment or malai stir it constantly then add fried capsicum, red onion, tomato then add salt

  6. After one particular min add fried paneer cube mix it well together prepare food for 2-3 min in channel flame

  7. Serve hot with chapati, hemp, poori