Easy Lilvaa Paratha/ Pigeon Peas Paratha Recipes

Easy Lilvaa Paratha/ Pigeon Peas Paratha Recipes

The ingredients Easy Lilvaa Paratha/ Pigeon Peas Paratha Recipes

  1. For lilvaa stuffing:
  2. 3/4 cup lilvaa (pigeon peas/ tuvar dana)
  3. 2 tbsp oil
  4. 0.25 tsp mustard seeds
  5. 1/2 tsp white sesame seeds
  6. 1/4 tsp turmeric powder
  7. 1 pinch asafoetida (hing)
  8. 2 tsp green chillies paste
  9. 1 pinch soft drinks bi carb
  10. to taste Salt
  11. 1/2 tsp garam masala
  12. 1 tsp sugars powder
  13. 1/2 lemon juice
  14. 1/4 cup chopped new coriander leaves
  15. For outer covering/ dough
  16. 3/4 cup wheat flour
  17. 1 tsp oil
  18. to taste Salt
  19. as required Ghee for roasting

Step-step making Easy Lilvaa Paratha/ Pigeon Peas Paratha Recipes

  1. Crushed lilvaa (pigeon peas)in mixer container coarsely. In kadhai add, heat olive oil do tempering of mustard seed, sesame seeds, turmeric powder, green chillies substance. Add coarsely grinded lilvaa(pigeon peas) blend. Add