Easy Gluten free Popeye’s style chicken tenders Recipes

Easy Gluten free Popeye’s style chicken tenders Recipes

The ingredients Easy Gluten free Popeye’s style chicken tenders Recipes

  1. .5 pounds skin free, boneless chicken breasts, cut into 13 2-ounce chicken tenders
  2. some cups buttermilk
  3. 1 teaspoon Louisiana style hot sauce
  4. three or more cups (13 1/2 ounces) self-rising gluten free flour
  5. 1/2 cup (2 .25 ounces) cornstarch
  6. 1/2 cup (21/4 ounces) potato starch
  7. two tablespoons (1 ounce) sea salt plus more regarding seasoning
  8. 4 tablespoons (1 ounce) paprika
  9. 1 teaspoon (. 176 ounces) baking soda pop
  10. 2 tablespoons (1 ounces) onion soup base, surface in spice grinder until great
  11. 7 teaspoons (1 ounce) Italian Natural herb Other sauce seasoning mix
  12. Canola oil for the particular frying

Step-step making Easy Gluten free Popeye’s style chicken tenders Recipes

  1. Brine the chicken: In a large, nonreactive bowl or Ziploc bag combine the chicken, buttermilk, and hot sauce; cover and refrigerate overnight.

  2. Bread the chicken: Sift all breading ingredients 3 times through a gluten free flour tamis (see Note) or very fine mesh strainer into a large bowl, discarding any lumps. Working in batches, remove 4 or 5 tenders at a time from the buttermilk marinade and toss in the breading, coating well. Transfer to a baking sheet and let rest until the breading adheres, 15 to 20 minutes.

  3. Fry the chicken: While the chicken rests, add 2 inches of oil to a large (at least 6-quart) pot and heat to 300F. Working in batches, fry 4 to 5 tenders at a time until brown and crisp, 5 minutes per batch. Remove to a paper towel to drain. Once all the chicken is fried, season lightly with salt and serve immediately.