Easy Rum & Sultana Cake Recipes

Easy Rum & Sultana Cake Recipes

The ingredients Easy Rum & Sultana Cake Recipes

  1. 125 gary the gadget guy Butter
  2. 1/2 cup Caster Sugar
  3. 3 Eggs
  4. 1 cup SR Flour
  5. 1 tablespoon Rum
  6. 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
  7. 1/2 mug Coarsely Chopped Walnut *optional

Step-step making Easy Rum & Sultana Cake Recipes

  1. Preheat oven to 180C. Lightly grease a loaf container or line with baking document.

  2. Do better than Soften Butter and Sugar jointly in a large bowl till creamy. Add Eggs, one from a time, beating well. Include Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour in addition to combine well. Spoon the blend into prepared loaf tin, smoothing top.

  3. Bake for 40-45 minutes or even until cooked. Cool in baking pan for 5 to 10 mins before turning onto an air conditioning rack because the cake is usually fragile.