Easy Simple squash and feta risotto Recipes

Easy Simple squash and feta risotto Recipes

The ingredients Easy Simple squash and feta risotto Recipes

  1. 200 gary the gadget guy risotto rice
  2. Knob butter
  3. 700 ml vegetable stock
  4. 300 ml water
  5. 500 g butternut squash
  6. Pack feta

Step-step making Easy Simple squash and feta risotto Recipes

  1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes.

  2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan.

  3. Add rice to the butter and stir for a minute.

  4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone.

  5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out.

  6. Add squash and most of the feta to the rice. Mix well.

  7. Add a little bit of feta on top of the risotto to serve. Enjoy!