Easy Crock Pot Sausage & Cheese Tortellini Recipes

Easy Crock Pot Sausage & Cheese Tortellini Recipes

The ingredients Easy Crock Pot Sausage & Cheese Tortellini Recipes

  1. 1 pound. Italian Sausage (We make use of HOT for the spice, but bass speaker in the meat youd like greatest! )
  2. 20 oz. Freezing Three-Cheese Tortellini (The Buitoni kind will be in the specialty refrigerated case within the deli area of the grocery store store. I pop them right within the freezer when I get home. )
  3. 32 oz. Low Sodium Chicken Broth
  4. 2 Cans Diced Tomatoes The kind that are seasoned with basil, garlic
    Step-step making Easy Crock Pot Sausage & Cheese Tortellini Recipes

    1. Take your cream cheese or Neufchtel out of the fridge, and let it sit while you quickly brown your meat.

    2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.

    3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.

    4. Cook on LOW for a total of 3 1/2 4 hours. Stir at 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often.