Easy Easiest Moong Daal Halwa Recipes

Easy Easiest Moong Daal Halwa Recipes

The ingredients Easy Easiest Moong Daal Halwa Recipes

  1. 200 grms yellow moong daal
  2. one hundred fifty grams sugar
  3. 150 grms ghee(deshi ghee is possible)
  4. handful mixed chopped almonds (almonds, cashews, pistachios)
  5. 1 cup water
  6. 1 tablespoon semolina/sooji
  7. 1 tablespoon g flour/besan
  8. as needed sterling silver leaf/ vark (optional)

Step-step making Easy Easiest Moong Daal Halwa Recipes

  1. Rinse and soak the daal for a minimum of 4 hours

  2. Chop the nuts finely during that time and keep other ingredients ready

  3. Post soaking, drain the water and grind the daal into a smooth paste

  4. Heat the ghee and dry roast the sooji and besan till aromatic on Low heat

  5. Once done, add the daal paste and mix well

  6. On medium to Low heat keep stirring intermittently

  7. Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown

  8. While that is being done, prepare the sugar syrup/chasni by combining water and sugar

  9. Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered

  10. Once the daal changes colour, add the sugar syrup slowly

  11. Whisk constantly till the water is completely absorbed

  12. After reserving 1 teaspoon nuts, add the rest to the halwa

  13. Mix well and take off heat

  14. Served warm garnished with remaining nuts and vark

  15. Enjoy while it’s warm!

  16. Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA