Easy Gluten free Arby’s curly fries Recipes

Easy Gluten free Arby’s curly fries Recipes

The ingredients Easy Gluten free Arby’s curly fries Recipes

  1. 2 medium russet potatoes
  2. 6-10 cups vegetable or canola oil
  3. 1/2 cups gluten free flour
  4. 5 TBS paprika
  5. 2 1/2 tsp salt
  6. 1/2 tsp garlic powder
  7. 1/2 tsp onion powder
  8. 1/2 tsp cayenne powder
  9. 1 tsp black pepper
  10. 2 cups water

Step-step making Easy Gluten free Arby’s curly fries Recipes

  1. Cut the end off the taters so they are flat, one from a time, spiralize each potato.

  2. Fill a large bowl together with hot water (from the tap is usually fine, just make it hot), location the spiralized potatoes into the dish, and let sit for 20-30 mins.

  3. Strain and Preheat olive oil in a deep fryer or big pot (high sides are key here). Oil temp should be about 375 degrees, and if you put this at medium heat for about a few minutes you should reach this temperature.

  4. In a bowl, help to make your wheat free batter: mix just about all dry ingredients with a whisk. Include water, then whisk until combined.

  5. Dip the potato slices directly into the batter, and then set on to a rack over parchment paper (for easy clean up), to let the particular extra gluten free batter fall away from. Once they’re coated, place them directly into the preheated oil, be careful not necessarily to crowd the pot/deep fryer- perform it in batches. Fry for 4-5 minutes, then remove and place on to a paper towel lined baking linen. Finish frying all the potatoes.

  6. Serve fries.