Easy Green Chili Stew Recipes

Easy Green Chili Stew Recipes

The ingredients Easy Green Chili Stew Recipes

  1. Beef
  2. 2 tablespoons lard
  3. just one pound beef I actually used sirloin
  4. To style salt
  5. To be able to taste ground dark-colored pepper
  6. 1/3 cup flour
  7. Chili
  8. 2 cups chopped New Mexico efficient chilis
  9. 1-1/2 cup diced potatoes
  10. just one tablespoons minced garlic herb
  11. 1 huge onion chopped
  12. 1 tablespoon salt
  13. a couple of cup water
  14. Optional 19th-20th millennium invention
  15. To taste sour cream

Step-step making Easy Green Chili Stew Recipes

  1. Chop the onion and peppers. Eliminate the seeds and rib.

  2. Slice the beef into cubes. Season the beef with salt plus pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.

  3. The seared meat. Right now use the leftover lard to saut the onion.

  4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and trigger it to stick and scorch the pot, or worse yet to burn off.

  5. Serve We hope you enjoy!!

  6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in 1 part vinegar and two parts water for an hour and drain. Do it again again if still too hot. We used apple cider vinegar to bathe mine. Also no matter how a lot you trust the folks at the farmers market about how hot the peppers are use gloves when dealing with peppers. My hands are still burning up the next day. Well that’s just about all folks for now.