Easy Les Bugnes (French Donuts) Recipes

Easy Les Bugnes (French Donuts) Recipes

The ingredients Easy Les Bugnes (French Donuts) Recipes

  1. 300 g bread flour
  2. 1 ovum
  3. 30 h powdered glucose 2tbs for coating
  4. 80 g soft unsalted spread
  5. 2 h salt
  6. 1 tbs fresh orange energy
  7. 1 the best spinner’s rum
  8. 6 g instant dry fungus
  9. 30 cubic centimeters fresh whole milk
  10. 2 glasses Canola olive oil for frying

Step-step making Easy Les Bugnes (French Donuts) Recipes

  1. Place all ingredients in bowl associated with standing mixer except butter and knead until it come together. Add gentle butter little by little and knead until smooth and elastic. Cover in addition to let it rise double in sizing in room temperature. (120 minutes within 27oC).

  2. Spread flour on to working surface in addition to roll out the dough with the rolling pin to obtain a good sized rectangle 3mm thick.

  3. Cut into rectangles related to 1 inch wide by 4 ins long with a crinkle-edged wheel or even with a knife. Leave as is usually, or cut a 2-inch slit straight down the center of each rectangle in order to make a hole that will get spread around open as it cooks. Skip a single of the ends of the rectangular shape through the slit and pull this back, to give a kind associated with spiral or corkscrew effect to the particular strips of dough.

  4. Put the bugnes on a cooking sheet lined with parchment paper or even a silicone mat and let endure for 1 hour.

  5. In a shallow skillet, temperature 3 cups of oil to 170oC. Put 4 or 5 strips associated with dough into the hot oil in addition to cook for about 1 minute upon one side, then turn with tongs and continue cooking for another second. Lift the bugnes from the olive oil and place on a wire tray while you repeat with the staying dough.

  6. Then sprinkle together with powdered sugar on both sides. Offered hot with tea or coffee.