Easy Chicken Korma(Korma Curry) Recipes

Easy Chicken Korma(Korma Curry) Recipes

The ingredients Easy Chicken Korma(Korma Curry) Recipes

  1. 1 kilogram chicken
  2. 4 Onions sliced
  3. 2 Golf course Chilies sliced
  4. 1 tbsp Ginger-garlic paste
  5. 1/4 Cup ghee clarified butter
  6. to taste Salt
  7. 1 clean leaf
  8. 2-3 green cardamom
  9. 1/4 Cup ghee
  10. half of teaspoon garam-masala
  11. 2 tbsp. of yogurt plain
  12. 1/2 pot chicken Marinade: thick Natural yoghurts dahi
  13. 2 tablespoon ginger-garlic paste
  14. 1 teaspoon Beef masala

Step-step making Easy Chicken Korma(Korma Curry) Recipes

  1. Clean and wash the chicken plus then Prick the pieces with shell.

  2. Combine yogurt, ginger-garlic insert and masala in a bowl.
    Rub the chicken pieces along with the marinade nicely.

  3. Maintain the marinated chicken in the refrigerator for at least 4 -6 hrs.

  4. Heat ghee in the heavy bottom pan. Add bay tea leaf and cardamom. Cook for few mere seconds.
    Now add the marinated poultry with the marinade to it.

  5. Fry over low heat until it turns tender for about ten -15 minutes.
    Next add the particular korma masala (recipe below)and stir perfectly to coat the chicken pieces along with the masala.

  6. Add salt, green chillies and the meat masala.
    Cook the chicken over reduced flame till it gets cooked partly.

  7. Add water to this to make gravy. Simmer uncovered until it thickens and the chicken will be fully cooked.

  8. Keep stirring at regular intervals.
    Garnish Chicken Korma with fresh coriander leaves.

  9. Serve Chicken Korma with Naan or rice.

  10. Korma Curry: Heat ghee in a heavy bottom part pan.
    Add sliced onion plus fry over low flame till this turns golden.
    Keep stirring in regular intervals, add the green chilli and ginger-garlic paste.
    Cook with regard to 2 minutes. Turn off the warmth. and allow it to cool straight down completely before blending the onion combination along with yogurt to an easy paste.