Easy Mulor ghonto (Radish dry mish mash curry) Recipes

Easy Mulor ghonto (Radish dry mish mash curry) Recipes

The ingredients Easy Mulor ghonto (Radish dry mish mash curry) Recipes

  1. 2 radish grated
  2. 2 tbsp grated coconut
  3. 1 tbsp green peas
  4. 1/4 tsp turmeric powder
  5. 1/4 tsp red chilli powder
  6. 1/2 teaspoon cumin powder
  7. 1/4 teaspoon ginger paste
  8. 1 bay leaf
  9. To taste salt and sugar
  10. 1-2 green chilli chopped
  11. 3-4 urad dal bori or lentil dumplings
  12. 2 tbsp mustard oil
  13. 1/4 tsp cumin
  14. 1 dry red chilli
  15. 1/4 tsp garam masala
  16. 1 tbsp chopped coriander

Step-step making Easy Mulor ghonto (Radish dry mish mash curry) Recipes

  1. Grate the radish and smear some salt. Heat oil in a wok and fry the dal bori. Set aside. Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut, all the dry masalas, bay leaf, chopped green chilli, peas and dal bori. Sprinkle just little water to soften the bori. Add sugar, salt and garam masala. Garnish with chopped coriander and serve with rice, roti or paratha.