Easy Sooji Ka Halwa / semolia halwa Recipes

Easy Sooji Ka Halwa / semolia halwa Recipes

The ingredients Easy Sooji Ka Halwa / semolia halwa Recipes

  1. 1 pot semolina
  2. 1 cup sugar
  3. 2 killed cardamom
  4. 1/2 cup sliced almonds
  5. 2 tablespoons raisin
  6. 2 tablespoons chopped cashewnut
  7. as needed Few gift items of saffron
  8. 2 Cups water
  9. 1/2 teaspoon went up by water
  10. Pinch saffron heart and soul
  11. 1 cup ghee

Step-step making Easy Sooji Ka Halwa / semolia halwa Recipes

  1. First heat two griddle in two oven

  2. Add sugar in one range, in other ghee

  3. Add the normal water in the sugar and always keep for boiling along with killed cardamom,

  4. In other pan, when ghee is heated add the semolina, mix well fry until semolina is little red in shade and soft.

  5. In other side add more the saffron and saffron importance to the sugar, mix fine, when it is completely cut, then add to the semolina and turn on the flare of the same oven,

  6. Now keep on stirring the semolina. add raisin, cashewnut, almonds keep stirring, put rose water mix well,

  7. Put typically the halwa to the serving food spread remaining dry fruits to be able to the dish, delicious halwa is definitely ready.