Easy Kalakand Momo drizzled with Rabdi Recipes

Easy Kalakand Momo drizzled with Rabdi Recipes

The ingredients Easy Kalakand Momo drizzled with Rabdi Recipes

  1. 1/2 pot plain flour
  2. pinch salt
  3. 1 tbsp ghee
  4. 1 tbsp powder sugar
  5. as required normal water to knead
  6. 1 cup kalakand, crumbled
  7. 1 tsp chopped pistachios
  8. 1 tsp chopped almonds
  9. 1/2 tsp dry rose petals
  10. 1 cup evaporated milk
  11. to taste sugar
  12. 1 tsp kewra water
  13. pinch saffron

Step-step making Easy Kalakand Momo drizzled with Rabdi Recipes

  1. Knead a dough with flour, sodium, ghee, sugar and required quantity regarding water. Cover with a damp material and keep aside.

  2. Fast rabdi – Mix together evaporated milk products, sugar, saffron and kewra water. Continue to keep aside.

  3. Divide the cash into 5-6 equal portions. Roll out there each portion into a small poori. Place some of the crumbled kalakand in the centre and give any kind of shape of your choice.

  4. Make similar momos with the staying dough and kalakand (reserve some kalakand for garnishing). Steam for 8-10 a few minutes.

  5. While serving, place the particular momos in a serving plate and even drizzle the rabdi over it. Ornament with the remaining kalakand, chopped pistachios, almond and rose petals. Serve with room temperature and enjoy this blend delicacy with your loved ones.