Easy Kashmiri Dum Aloo with green peas Recipes

Easy Kashmiri Dum Aloo with green peas Recipes

The ingredients Easy Kashmiri Dum Aloo with green peas Recipes

  1. 250 gms potatoes
  2. 2 tbsp tomato puree
  3. 1 tomato chopped
  4. 1 tbsp curd
  5. 1 tsp fennel powder
  6. 4-5 cashewnuts
  7. one tbsp ginger paste
  8. 0.25 tsp turmeric
  9. 1 tsp kashmiri red chilli natural powder
  10. 1 tsp aloo dum masala
  11. 2 tbsp new cream or malai
  12. 1/4 th tsp garam masala
  13. 1 touch hing
  14. To taste salt and sugar
  15. 1 tbsp chopped coriander
  16. 4 tbsp mustard oil

Step-step making Easy Kashmiri Dum Aloo with green peas Recipes

  1. Quarter the potatoes or use entire baby potatoes. Boil or steam all of them. Care should be taken not in order to overcook them. Peel off skin, smear salt and haldi and fry within hot oil.

  2. Sprinkle hing and add 1chopped tomato. Sprinkle small salt and sugar to make the particular tomato soft and enhance the wealthy colour of this recipe. Now include the ginger paste, curd, tomato blend, fresh cream, haldi, kashmiri red chilli powder, fennel powder and aloodum masala. Add salt and sugar to flavor and fry the masala.

  3. Add the fried potatoes and throw in masala. Add a cup associated with water and boil till done. Ornament with fresh cream, chopped coriander plus slit green chillies. Serve with hing or peas kachori or paratha.