Easy Mexican Chicken Rice Bowl Recipes

Easy Mexican Chicken Rice Bowl Recipes

The ingredients Easy Mexican Chicken Rice Bowl Recipes

  1. For the chicken:
  2. 500 gr boneless, skinless chicken breast halves
  3. 2 tbs corn starch
  4. 3 tsp chili natural powder
  5. 2 tsp salt
  6. two tsp smoked paprika natural powder
  7. 1 tsp sugar
  8. one tsp onion powder
  9. one tsp cumin powder
  10. one tsp garlic powder
  11. 1/2 tsp cayenne pepper
  12. two tsp chicken bouillon
  13. one / 2 of the lime, juiced
  14. 1/4 c cilantro, chopped
  15. 3 tbs olive oil
  16. For the particular corn:
  17. 3 cup refreshing or frozen corn, thawed
  18. 2 the best spinner’s butter
  19. 2 tsp chipotle powder
  20. 1 tsp garlic powder
  21. 1 tsp lime juice
  22. to taste Salt and pepper
  23. 1/4 mug grated permesan cheese
  24. For the tomato salsa:
  25. three or more medium tomatoes, chopped
  26. 0.25 cup onion, chopped
  27. two garlic cloves, minced
  28. 1/2 of a lime, fruit juice
  29. 1/4 cilantro, chopped
  30. in order to taste Salt and spice up
  31. For the rice:
  32. 1-1/4 cup rice
  33. 2-1/4 mug chicken broth
  34. 3/4 teaspoon salt
  35. 1/4 tsp cummin powder
  36. 1 tbs butter
  37. 2 tbs cilantro, chopped
  38. 1 tsp lime juice

Step-step making Easy Mexican Chicken Rice Bowl Recipes

  1. For the chicken: Mix all the particular ingredients for the chicken in the large bowl, pour over top associated with the chicken
    Toss everything in order to coat then cover the bowl along with plastic wrap. Put it in the particular refrigerator for at least an hr.
    Take the chicken out thirty minutes before you are ready in order to cook.
    Preheat the grill, apply it with cooking oil. Once the particular grill is hot, put the poultry onto the grill. Cook for regarding 5-6 minutes per side or till fully cooked.
    Slice the particular cooked chicken into pieces.

  2. Add the corn into a very hot skillet. Cook them until deep fantastic plus you see char. Add the sleep ingredients for the corn other than the particular cheese. Stir them up. Remove the particular pan from the heat. Add the particular cheese, toss them.

  3. Within a bowl, combine all components with regard to the salsa. Place in fridge with regard to up to 12 hours.

  4. In a sauce pan, provide the particular rice, chicken broth, salt and cummin to simmer over medium heat. Decrease the heat to low and protect the pan. Cook for about 10-12 minutes. Add the butter, cilantro plus lime juice. Fluff with the shell.